Grilled Peperoncini Beef

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These delicious steak sandwiches start with grilled peperoncini beef marinated in a zesty pepper sauce, then smothered in mozzarella cheese!

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Prep Time 10

Cook Time 10

Marinade Time 2

Total Time 2 20

Course Main Course

Cuisine American

Servings

Calories 538 kcal

Ingredients

16 oz Mezzetta Golden Greek Peperoncini stems removed
½ cup Italian dressing
2 lbs steak of your choice top sirloin, flank, etc
8 sandwich rolls sliced open
8 slices mozzarella cheese
Salt and pepper

Instructions

In a blender, puree 1 cup of peperoncini with ½ cup of the pepper liquid. Mix with Italian dressing and pour into a zip-lock bag along with the steak, salt and pepper. Seal bag and let marinade for 2-8 hours.
Grill the steak over medium heat to desired doneness, about 3-5 minutes per side, depending on thickness.
Place rolls on the grill face down and toast for 1-2 minutes.
Slice steak into bun-sized pieces, if necessary. Divide steak among rolls, top with cheese and extra peperoncini.

Nutrition

Calories: 538kcalCarbohydrates: 35gProtein: 36gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 92mgSodium: 700mgPotassium: 544mgFiber: 3gSugar: 4gVitamin A: 407IUVitamin C: 47mgCalcium: 215mgIron: 4mg

Keyword beef, cheese, dinner, sandwich

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