Limber de Cheesecake

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Limber de Cheesecake from Puerto Rico is like cheesecake filling in popsicle form! Beat the heat with this creamy frozen treat!

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Prep Time 5

Freeze Time 4

Total Time 4 5

Course Dessert

Cuisine Puerto Rican

Servings

Calories 320 kcal

Equipment

5-oz plastic cups

Ingredients

8 oz cream cheese softened
14 oz sweetened condensed milk
1 cup milk
2 teaspoons vanilla extract

Instructions

Add all the ingredient to a blender and blend on high until smooth.
Pour into 5-ounce plastic cups and freeze until solid, at least 4 hours, or overnight.
To eat, squeeze the bottom of cup to pop out the limber and turn it upside down in the cup. Then eat like a push pop.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 56mgSodium: 187mgPotassium: 307mgSugar: 34gVitamin A: 643IUVitamin C: 1mgCalcium: 235mgIron: 0.1mg

Keyword cheese, limber

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