Oreo Cake
The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust!
Ingredients
- 1 package (14.3 oz) Oreos divided
- 8 tablespoons butter melted
- 2 boxes vanilla pudding mix (not cook & serve) 3.4 ounces each
- 3 ½ cups cold milk
- 8 ounces cream cheese softened
- 1 tub (8 oz) whipped topping thawed
Instructions
- Separate 10 cookies, crush or chop and set aside.
- Crush the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into a 13×9-inch pan. Set aside to cool.
- With a stand or hand mixer, blend the pudding mix, milk and cream cheese until smooth and creamy. Pour onto prepared crust.
- Next add a layer of whipped topping. Top with reserved crushed cookies. Cover and refrigerate 4 hours or until set.
Nutrition
Calories: 183kcalCarbohydrates: 16gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 203mgPotassium: 102mgFiber: 0.1gSugar: 14gVitamin A: 446IUVitamin C: 0.1mgCalcium: 83mgIron: 0.05mg
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