Strawberry Limeade Tarts
These tarts scream summertime. Luscious lime curd tarts topped with juicy, fresh strawberries. Strawberry limeade in tart form!
Ingredients
- 6 tablespoons butter unsalted
- 1 cup sugar
- ⅔ cup freshly squeezed lime juice
- 4 large eggs well beaten
- Zest of 1 lime
- Pinch of salt
- ½ pound fresh strawberries sliced
- 1 double crust pie dough
Instructions
- Cut out rounds of pie crust to fit six 4-inch tart pans. Press into pan, prick all over with a fork and blind bake according to package instructions. Let cool.
- For the filling, melt butter in a heat proof bowl set over simmering water. Add sugar, lime juice, lime zest, eggs and salt. Whisk until curd just begins to thicken, about 5 minutes. Stir continuously until curd thickly coats the back of a spoon, about 5 minutes more.
- Remove curd from heat and pour through a fine mesh strainer. Let curd cool down, then cover and refrigerate until completely chilled.
- To assemble, divide lime curd among tart shells, top with sliced strawberries and serve.
Nutrition
Calories: 419kcalCarbohydrates: 52gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 139mgSodium: 249mgPotassium: 161mgFiber: 2gSugar: 36gVitamin A: 527IUVitamin C: 30mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!
