Sweet & Spicy Sriracha Shrimp

Sweet & Spicy Sriracha Shrimp

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Sauteed shrimp in a spicy garlic-honey-lime sauce!

4.41 from 10 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings servings

Calories 277 kcal

Ingredients

2 tablespoons olive oil
1 lb raw shrimp peeled and deveined
2-3 cloves garlic chopped (about 3 teaspoons)
½ cup honey
½ cup sriracha sauce
Juice of 1 lime plus extra for serving
Salt and pepper to taste
Cooked rice for serving

Instructions

In a large frying pan, heat oil over medium heat. Add shrimp and garlic and sauté until pink, 2-3 minutes. Season with salt and pepper.
Combine honey, sriracha and lime juice. Add to shrimp, stirring to coat.
Bring to a simmer and cook for a few minutes until thick and bubbly.
Serve over rice with wedges of lime.

Nutrition

Calories: 277kcalCarbohydrates: 37gProtein: 16gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mgSodium: 1437mgPotassium: 199mgFiber: 0.2gSugar: 35gVitamin A: 253IUVitamin C: 23mgCalcium: 69mgIron: 1mg

Keyword shrimp, spicy

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