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Toffee Blondies

Toffee Blondies

kitchengidget.com
Toffee blondie bars topped with a layer or chocolate and more toffee!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9
Calories 334 kcal

Ingredients
  

  • 6 tablespoons butter
  • ¾ cup brown sugar I used dark
  • 2 large eggs
  • 1 cup flour I used half white, half whole wheat
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup toffee chips plus more for topping (I used Heath Bits ‘O Brickle)
  • ½ cup semi-sweet or milk chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line then grease an 8×8 baking pan with parchment or foil for easy removal.
  • In a saucepan melt the butter and remove from heat. Beat in sugar until well combined, then the eggs and vanilla. Stir in flour, baking powder and salt just until combined and gently mix in toffee chips. Bake for about 20 minutes or until edges are set and a toothpick inserted in center comes out mostly clean.
  • Immediately top with chocolate chips and let sit a few minutes to melt (or pop it back in the oven for a minute). Spread and smooth the melted chocolate, sprinkle with additional toffee chips and let set until hardened before cutting.

Nutrition

Calories: 334kcalCarbohydrates: 42gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 76mgSodium: 176mgPotassium: 119mgFiber: 1gSugar: 30gVitamin A: 450IUVitamin C: 0.03mgCalcium: 43mgIron: 2mg
Keyword blondies, chocolate, toffee
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