Cream of Mushroom Pork Chops BAKED
Cream of mushroom pork chops BAKED - tender juicy pork chops smothered in creamy mushroom gravy. Only 2 ingredients required for this super easy, delicious dinner!
Cream of mushroom pork chops BAKED
These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender.
I also have the instructions on how to cook them on the stove below if you prefer.
Serve with mashed potatoes or rice and a green vegetable for a complete meal!
This comfort food classic was a favorite dinner of my dad's when I was growing up.
The house smells delicious as it's cooking - everyone will come running when it's time to eat!
The other thing I love about this dish is that it can be easily scaled to make a larger batch if needed or if leftovers are desired.
How to Make Tasty Pork Chops in the Oven
You can use either boneless pork chops or bone-in.
There are really only two ingredients for this meal: pork chops and a can of cream of mushroom soup.
Two ingredient dinners are lifesavers during the week! Pin my Mexican Pork Stew recipe for later - it only has pork and salsa for a tasty dinner in less than 30 minutes!
I do like to season the pork chops with salt, pepper and garlic for some extra flavor so technically that's more than 2 ingredients.
You can also add extra mushrooms if that makes you happy.
For even more flavor (and some color), you may quickly brown the pork chops before baking.
If I'm perfectly honest I don't always take this extra step when making this during the week and they still turn out well!
These smothered pork chops have plenty of flavor without that step and I don't like to dirty extra pans.
Speaking of cooking methods, I usually bake these pork chops, but they can be cooked on the stovetop as well.
Cream of mushroom pork chops oven:
- Brown pork chops
- Place in baking dish and pour cream of mushroom on top
- Cover with foil and bake approximately 40 minutes.
Cream of mushroom pork chops stove:
- Brown pork chops
- Pour cream of mushroom on top
- Cover with lid and cook for approximately 10 minutes.
As you can see the stovetop method will save you 30 minutes in cook time.
I prefer to bake them anyways. It's hands off for those 40 minutes and I can prep the remaining sides for the meal during that time.
Plus, during the winter I like to have my oven going to keep the house cozy!
If you like crispy pork chops, try these Puerto Rican Fried Pork Chops instead.
They're crispy on the outside yet juicy with flavor on the inside!
Cream of Mushroom Pork Chops BAKED
Cream of mushroom pork chops BAKED – tender juicy pork chops smothered in creamy mushroom gravy. Only 2 ingredients required for this super easy, delicious dinner!
Ingredients
- 4-6 pork chops (1 ½-2 lbs)
- 1 can cream of mushroom soup
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Vegetable oil, for browning
Instructions
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
Oven method:
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
Stove-top method:
- Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 389Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 132mgSodium: 790mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 41g
Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results.
So delicious and easy! The only thing I did was add a splash of Worcestershire sauce to the soup. Will definitely be making this again soon.
Good addition!
Great pork chops. I did an another can of soup and a can of mushrooms with the juice. Covered for 40 minutes and uncover for 15 minutes. Thanks!
Excellent recipe. I've been looking for one a long time. Bet this is how my granny made them.
We love green bean casserole. So I added one can of green beans, drained and 1/2 large container of frenches fried onions to the pork chops and mushroom soup. It was delicious. I served it with a salad.
That sounds really good!
@Judy Carter, ooooo sounds awesome. Thanks for the idea.
Can this be done in am instapot?
It can, but I don't have the conversion. Maybe another reader can help us out.
I read all the reviews. I used the cream of mushroom soup and added a can of French onion soup and 1/3 cup beef broth. Loved that suggestion! It made the best gravy which I thicked with cornstarch. So tender! Husband loved it.
What if I don’t have any foil to cover the pork chops in the oven? What do I do?
Do you have any oven safe lid? A baking sheet?
@Rebekah, No I don’t
Made these tonight and this is one of the best pork chop recipes I have ever made….was so moist and flavorable!
I just try this recipe today 9/26/23 and my husband loves it… I used all the same ingredients but added a brown gravy mix and a half can of water, half a onion and cooked on the stove top on low for one hour
can I prepare this ahead of time and then just pop it in the oven at dinner time?
Yes, as long as it's refrigerated.
@Rebekah, Yes , thank you for answering so quickly
I tweaked it a bit. I added sauteed mushrooms, onions, minced garlic, a bit of sour cream and beef broth. So tender. I also sprinkled some parmesan cheese before putting in the oven.
Do you mix the mushroom soup with the instructions on back of can, or just pour directly out of can as is?
Just the can.
Can you do this with bone-in chops?
Yes
I made this tonight 05/08/2023 I had 6 boneless porkchops. I fried each in olive oil 3 mins per side. Took them out the added in mushrooms and onions sautéed till soft. Added in 1 can of French onion soup, and 1 can of unsalted mushroom soup (French onion had enough salt) mixed with onions and mushrooms it looked thick so I added about 1/3 cup of beef stock. Covered and cooked on low on stove top until done about 35 minutes. Came out so juicy and very good. 🙂 my guys loved it.
@Darlene Matheny, Thanks for the suggestions! I followed them precisely. Tender, tasty chops!
I always chop up a onion and bake in mine also my family and I love it this way.