Creamy Dill Dip takes less than 5 minutes to make with sour cream and is far better than anything you can get in the store! The perfect appetizer for game day, a party or that big meal coming up. So easy and so good!!

Dill Dip

This recipe is near and dear to me. Funny how a simple little dip can pack so much flavor and hold so many memories.

Growing up, this dill dip recipe attended nearly every birthday party or summer barbecue my family hosted.

Mom always served it with ruffled potato chips and a pretty platter of vegetables.

My favorites are carrots, celery and mini peppers. Good to the last veggie dill dip!

This recipe is a crowd-pleaser for sure! I mean, who doesn’t like chips and dip?

It’s out-of-this-world addictively good!

If you’ve never made dill dip from scratch, you’re missing out on the flavors homemade can bring.

Plus, it’s so quick and easy it literally comes together in 5 minutes.

Complicated recipes are the last thing I need when planning a get-together.

The flavors only get better with time, so I recommend chilling the dip for at least 1 hour, but it’s tasty on the spot as well!

Whip up this appetizer for the next football game, afternoon snack or dinner you host and make some memories of your own.

Dill Dip

Name: Dill Dip
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon dried dill weed; 1 tablespoon minced dried onion; 1 tablespoon dried parsley; 1 1/2 teaspoons celery salt; 1/4 teaspoon sugar

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Super quick and easy dip you can throw together in less than 5 minutes! Perfect with chips or veggies for dipping.

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried dill weed
1 tablespoon minced dried onion
1 tablespoon dried parsley
1 1/2 teaspoons celery salt
1/4 teaspoon sugar

Instructions

Combine all ingredients.
Chill for at least 1 hour for best results.
Serve with chips or vegetables for dipping.

Nutrition Information:

Yield: 16 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 124Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 14mgSodium: 208mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results.