Rebekah

I like it hot. If you don’t like things hot, this is probably not the recipe for you. Feel free to make adjustments, but sriracha is the star of this …

A few years ago I tried my first Madeleine cookie. Or is it a cake? I’m not sure, but I instantly fell in love. I should probably mention they were …

So my mom recently went on a Mediterranean cruise and, of course, my souvenir request was food. 🙂 I received a host of goodies and this little treasure was one …

Sunflower Seed Butter Cookies made with Sunbutter! These soft cookies are 100% whole grain, vegan and have no refined sugar. A treat you can indulge in without guilt! Sunflower Seed …

I wasn’t sure I would like these when I first tried them, but they’ve been on my Pinterest board for a while and it’s one of my goals to actually …

You may have heard of Saltine Toffee before. Recently, using pretzels instead of crackers has become popular and I was eager to try this combination. Unfortunately, it was a huge …

This cake is so good! I first made it when I was on my 30-day Real Food diet, which means it’s made with 100% whole wheat and lightly sweetened with …

Just wanted to share a quick recipe for this upcoming week. I take my own lunch to work (usually a peanut butter sandwich on 100% whole wheat), but after a …

Thanks to my mom’s serious love of hearts and the color red, Valentine’s Day was like Christmas for my family. Even the house was decorated. The day would start off …

Butterhorn Cookies with a flaky sour cream pastry dough rolled up with cinnamon sugar and walnuts. The bottoms get deliciously caramelized during baking! So good with an afternoon cup of …