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Cookies & Bars

Take a trip around the world with these Greek koulourakia, Puerto Rican mantecaditos and Mexican wedding cakes. Travel back in time with grandma's vintage butterhorn cookies to the comfort of caramelized cinnamon sugar.

  • Soft ginger lemon cookies filled with tangy cream cheese frosting are the perfect cookie for the season and a unique addition to any cookie platter!

    Ginger Lemon Cookies

  • These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling! Easy breakfast or dessert!

    Pineapple Empanadas

  • Almond Crescents made with ground almonds, flavored with vanilla and dusted with powdered sugar. These buttery crescents are crisp on the outside and tender on the inside. They’re perfect snowy cookies for the holidays!

    Almond Crescents

  • Sweet and tart homemade lemon squares with a shortbread crust! Light and crisp cookie base topped with ooey gooey lemon filling!

    Lemon Squares

  • Lemon Ricotta Sandwich Cookies. They start with a cake mix and are super spongy with a sweet ricotta filling!

    Lemon Ricotta Cookies

  • Decadent dark Chocolate Dulce de Leche Cookies. The caramel starts from a can of sweetened condensed milk - so easy! | Kitchen Gidget

    Chocolate Dulce de Leche Cookies

  • 5 ingredient Chocolate Peanut Butter Magic Bars! Rich and fudgy one pan dessert with sweetened condensed milk and a graham cracker crust.

    Chocolate Peanut Butter Magic Bars

  • Chocolate Dipped Butter Cookies: tender-crisp, melt-in-your-mouth Valentine's Day cutout cookies! | Kitchen Gidget

    Chocolate Dipped Butter Cookies

  • Soft and chewy Peanut Butter Chip Blondies - the peanut butter/caramelized brown sugar combination is irresistible! | Kitchen Gidget

    Peanut Butter Chip Blondies

  • Chocolate Chip Oatmeal Pudding Cookies - extra soft and chewy! | Kitchen Gidget

    Chocolate Chip Oatmeal Pudding Cookies

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