Cookies & Bars

Soft ginger lemon cookies filled with tangy cream cheese frosting are the perfect cookie for the season and a unique addition to any cookie platter! Plus, they start with a …

These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling! Customize with different flavors of jam and …

Almond Crescents made with ground almonds, flavored with vanilla and dusted with powdered sugar. These buttery crescents are crisp on the outside and tender on the inside. They’re perfect snowy …

This post first appeared over at Eazy Peazy Mealz where I am a contributor. Sweet and tart homemade lemon squares with a shortbread crust! Light and crisp cookie base topped …

These lemon ricotta cookies are extra soft and spongy from the addition of ricotta cheese. Filled with sweet ricotta frosting, you can’t eat just one! Lemon Ricotta Cookies Oh my …

Deep, dark chocolate butter cookies. Rich, creamy dulce de leche. Put them together and you get these not-too-sweet chocolate dulce de leche cookies! Chocolate Dulce de Leche Cookies I thought these …

Five-ingredient Chocolate Peanut Butter Magic Bars! Rich and fudgy one pan dessert with sweetened condensed milk, a graham cracker crust and lots of chocolate and peanut butter chips. These cookie …

Say “I love you” with these cute and festive chocolate dipped butter cookies! Tender-crisp cookies that melt in your mouth go perfectly with creamy vanilla white chocolate. Go crazy with …

Soft and chewy Peanut Butter Chip Blondies – the peanut butter/caramelized brown sugar combination is irresistible! Make a double batch because these bars disappear like magic! Today marks the 100th recipe …

Pudding in the mix means these Chocolate Chip Oatmeal Pudding Cookies stay extra soft and chewy while slightly crisp around the edges! Delicious with chocolate chips, raisins, nuts or cranberries! …